Top to bottom we have: Chocolate, vanilla, strawberry, lemon, coffee and pistachio.
I've never been one for fruit flavoured dessert (aren't we fussy today), but that didn't stop me scoffing them down...For me, the winner was pistachio, closely followed by vanilla, and then chocolate. Being somewhat of a macaron amateur, I'm not sure whether it was to do with the flavourings or just the quality, but I found the fruit flavours a lot chewier. The official losing of the macaron virginity was at a fancy brunch where they had the most beautiful, melt in the mouth textures, which was what I had been hoping for with these. The more classic flavours (not plain, classic) I found, had such a satisfying first bite..hard outer shell that just fell away when you bit into it, filling your mouth with more delicious a flavour than you could think possible, helped by the soft and creamy ganache or creams inside. Whilst the Paul macarons temporarily satiated my hunger, I am now on the hunt for the best I can find.
Whilst Laduree macarons can set you back a bit, it is truly a case of quality rather than quantity...from the beautiful presentation to the incredible range of flavours, now available in these http://www.laduree.fr/en/maisons/monde countries.
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